Get Social With Us

OUR HISTORY

Manuel Busto Amandi, founded the winery in 1939 for the production and commercialisation of natural cider with the brand “M. Busto”.

Subsequently, following the expansion of its facilities, a new range of products was added to its catalogue, frothy and refreshing cider and cider vinegar MAYADOR; products that will soon become a national level brand and allow their export activities undertaken in the 70s.

On 16 September 2000, the family business established today as MANUEL BUSTO AMANDI S.A., starts a new business level.

In a natural setting of a new 40,000 m2 warehouse facility which opens forefront, allowing the development of a wide variety of products, especially “non-alcoholic sparkling drinks”, that have made it possible to enhance the international presence of the company.

“From the cider, the inventor was a humble Mayador.”