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Out Facilities

Facilities “Bodegas Mayador” helps maintain a perfect balance between “tradition” in the pressing of apples and controlled fermentation of the juice in their warehouses with more “modern” and “advanced” technology in bottling.

RAW MATERIAL

manzanas

I+D+I

idi

PRESSES

prensa

BOTTLING

Proceso mayador 025

CELLAR

bodega

WAREHOUSE

almacen